Lao Jie Mushroom Chips

Taiwanese shiitake mushrooms, which are produced in the surrounding mountainous areas of Xinshe and Nantou Puli. They use "low temperature, vacuum, and dehydration" to completely retain the characteristics of the shiitake mushrooms and make snacks with a crispy texture. Adhering to the first principle of refusing to use preservatives and artificial colors, the minimalist seasoning method fully presents the charming aroma of shiitake mushrooms.