Saint Paul Q-Cakes (mochi-filled pastries with pork floss, egg yolk, and red bean)

Introducing Saint Paul Q-Cakes: Each handmade pastry boasts a multi-layered texture that is crispy, not greasy. Savor the soft, elastic mochi and enjoy the delicate aftertaste of first-class red bean paste.

• Topped with white sesame seeds
• Filled with specially selected salted red egg yolk and Alishan black hog floss 
• Soft and elastic thin mochi adds a chewy texture 
• Made with first-class Pingtung Wantan red bean paste for a sweet and delicate aftertaste