Kingmori Japanese Mushroom Soy Sauce (Less sodium) (500ml)

Kingmori Japanese Mushroom Soy Sauce (Less Sodium) is a savory and umami-rich culinary delight that will elevate your dining experience to new heights. This bottle of authentic Japanese Mushroom Soy Sauce is carefully crafted to bring out the deep flavors of traditional Japanese cuisine while offering a healthier alternative with reduced sodium content.

Infused with the essence of premium mushrooms, this unique soy sauce strikes a perfect balance between earthy, aromatic mushrooms and the distinctive umami taste of soy. The result is a truly exceptional condiment that enhances the natural flavors of a wide range of dishes, from sushi and sashimi to stir-fries, soups, and marinades. 

- Content: Pure brewed soy sauce, sugars (sugar, fructose glucose syrup), hydrolyzed protein (soy, wheat, corn), salt, bonito extract, shiitake mushroom extract, kelp extract, flavoring agent (L-sodium gluten), alcohol, Caramel color. Allergen Information-This product contains soybeans, grains, and fish. This product and other products containing nuts, celery, mustard greens, milk, sesame, eggs, crustaceans, mollusks, and sulfur dioxide concentrations greater than 10mg/kg are produced in the same factory. People with food allergies should pay attention.

- Internal volume: 500ml/bottle

- Shelf life: 545 days